Description
Rich and buttery Sweetened Milk Blondies with a luscious caramel twist, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dulce de leche
- 1 cup Rolo caramel candies, chopped
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, melt the unsalted butter and stir in the brown sugar and granulated sugar until smooth.
- Crack in the eggs and add the vanilla extract, stirring until combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt before gradually incorporating this into the wet mixture.
- Fold in the dulce de leche and chopped Rolo candies carefully.
- Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes until firm.
- Allow to cool in the pan for 10-15 minutes before transferring to a wire rack and cutting into squares.
Notes
To ensure moist blondies, avoid overbaking. Consider using vegan butter and flax eggs for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: blondies, dessert, caramel, sweetened milk, baking