Description
Teriyaki Chicken Yakisoba is a delicious stir-fried noodle dish featuring tender chicken, fresh vegetables, and a savory teriyaki sauce.
Ingredients
Scale
- 8 oz yakisoba noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the yakisoba noodles according to package instructions and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through.
- Add the mixed vegetables and stir-fry for 3-4 minutes until tender.
- Stir in the cooked yakisoba noodles and teriyaki sauce, mixing well to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- For a spicier version, add some chili flakes or sriracha sauce.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Yakisoba, Stir-fry, Japanese Noodles