Description
A delicious and hearty Tex-Mex Taco Noodle Bowl that combines the flavors of tacos with the comfort of noodles.
Ingredients
Scale
- 8 oz. egg noodles
- 1 lb. ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, diced
- Fresh cilantro, for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the taco seasoning to the beef and mix well.
- Stir in the black beans, corn, and diced tomatoes; cook until heated through.
- Combine the cooked noodles with the beef mixture and stir until well mixed.
- Top with shredded cheese, sour cream, and diced avocado.
- Garnish with fresh cilantro before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils or a meat alternative.
- Feel free to add your favorite taco toppings like jalapeños or salsa.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Tex-Mex, Taco, Noodle Bowl, Comfort Food