Description
A creamy and crunchy toasted coconut pudding that offers a tropical indulgence, perfect for any occasion.
Ingredients
Scale
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup toasted coconut flakes
- Whipped cream for topping
Instructions
- Combine ingredients: In a medium saucepan, whisk together coconut milk, heavy cream, sugar, cornstarch, and salt until smooth.
- Cook the mixture: Place saucepan over medium heat, stirring constantly until it thickens and bubbles gently.
- Add flavors: Remove from heat and stir in vanilla extract and toasted coconut flakes.
- Cool it down: Pour pudding into serving dishes and allow to cool before refrigerating.
- Chill and set: Refrigerate for at least 2 hours.
- Serve with flair: Top with whipped cream and a sprinkle of toasted coconut before serving.
Notes
This pudding can be made a day in advance for better flavor. Ensure it cools properly before refrigerating to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pudding, coconut, dessert, tropical, creamy, sweet