Description
Truffle Mushroom Udon is a delicious and aromatic dish that combines the earthy flavors of truffles with the hearty texture of udon noodles, creating a unique culinary experience.
Ingredients
Scale
- 200g udon noodles
- 150g mixed mushrooms (shiitake, oyster, and button)
- 2 tablespoons truffle oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add the mixed mushrooms to the skillet and cook until they are tender and browned.
- Stir in the cooked udon noodles, truffle oil, and soy sauce, mixing well to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives.
Notes
- For a vegetarian option, ensure the soy sauce is plant-based.
- Adjust the amount of truffle oil based on your preference for truffle flavor.
- This dish pairs well with a side of steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Truffle Mushroom Udon, Udon Noodles, Truffle Oil, Mushroom Dish