Description
A creamy and zesty whipped feta dip that elevates any gathering, perfect for pairing with dippers like vegetables and crackers.
Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup olive oil
- 1 clove garlic
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Gather your ingredients and place them in the food processor.
- Pulse the mixture until it becomes smooth and creamy.
- Taste the dip and adjust the seasoning with salt and pepper.
- Transfer the whipped feta to a serving bowl.
- Serve with a variety of dippers.
Notes
Store in an airtight container in the refrigerator for up to 5 days. If the dip thickens, stir in a little olive oil or water to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: whipped feta, dip, appetizer, Mediterranean, creamy dip