Description
A luxurious white garlic pizza sauce that transforms any meal into a special occasion with its creamy texture and rich flavors.
Ingredients
Scale
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a medium saucepan over medium heat until it begins to bubble gently.
- Add minced garlic and sauté for about one minute without burning.
- Pour in heavy cream and bring to a gentle simmer.
- Incorporate grated Parmesan cheese, whisking until smooth and creamy.
- Season with salt and pepper to taste.
- Serve over pizza, pasta, or as a dip for breadsticks.
Notes
Make the sauce a day ahead and store in the fridge. Reheat gently, adding a splash of cream if necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg
Keywords: pizza sauce, garlic sauce, creamy sauce, Italian recipes, vegetarian sauce