Description
A unique and flavorful sourdough starter that embodies 116 years of baking heritage, perfect for creating delicious artisan bread.
Ingredients
Scale
- 20 g mature sourdough starter
- 100 g bread flour
- 100 g filtered or room-temperature water
Instructions
- Combine the mature sourdough starter, bread flour, and filtered or room-temperature water in a bowl.
- Mix until fully incorporated and a dough forms.
- Cover the bowl with a cloth and let it sit at room temperature for about 12-24 hours until it bubbles and expands.
- Feed the starter regularly every 12-24 hours with fresh flour and water to maintain its vigor.
Notes
Make-ahead tips: Consider doubling your starter’s feeding to keep up if you plan to bake a lot. You can incorporate your sourdough starter into pancakes or waffles for a delightful breakfast twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Bakery
- Method: Fermenting
- Cuisine: Universal
Nutrition
- Serving Size: 1 starter
- Calories: 40
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sourdough starter, baking, bread making, fermentation, artisan bread