Description
No-bake Oreo cookies dipped in festive candy coating and decorated with pretzel loops, drizzles, and holiday sprinkles.
- Yield: 24 cookies
- Prep time: Approximately 35 minutes
- Bake time: None
- Setting time: Approximately 25 minutes
- Total time: Approximately 1 hour
- Difficulty: Easy
Ingredients
Scale
- 24 regular Oreo sandwich cookies
- 8 ounces red candy melting wafers
- 8 ounces green candy melting wafers
- 8 ounces white candy melting wafers
- 24 mini pretzel twists, plus extras for breakage
- 2 tablespoons holiday nonpareil sprinkles
- 1 tablespoon edible gold sanding sugar
Instructions
- Line two baking sheets with parchment.
- Break pretzels into 24 small curved loops.
- Melt each coating color separately according to package instructions, using short microwave intervals and frequent stirring.
- Reserve approximately 2 tablespoons of each color for decorating.
- Dip eight cookies in each color, working in batches of two or three.
- Let excess coating drip away and transfer to parchment.
- Immediately attach a pretzel loop to each cookie’s top edge, adding a dab of matching coating if needed.
- Pipe contrasting drizzles with the reserved coating.
- Add sprinkles and gold sugar while the drizzles are wet.
- Set for approximately 25 minutes, or refrigerate briefly until firm.
- Lift carefully and store airtight in a cool, dry place.