Description
Learn how to create and maintain a bubbly sourdough starter that enhances your baking experience.
Ingredients
Scale
- 100 grams All-purpose or Whole Wheat Flour
- 100 grams Filtered Water
Instructions
- Combine 100 grams of flour and 100 grams of water in a glass jar. Mix until smooth.
- Cover the jar loosely to allow air circulation. Let it rest at room temperature for 24 hours.
- Discard half of the mixture and add another 100 grams of flour and 100 grams of water daily.
- Observe for bubbles and rising volume within 3-5 days.
- Test the starter’s readiness using the float test.
Notes
Consistency in feedings and maintaining a warm environment are key for a thriving starter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Bread
- Method: Fermentation
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, starter, baking, fermentation, homemade bread