Description
Experience the magic of baking with this delightful sourdough bread featuring a crunchy crust and a soft, airy center.
Ingredients
Scale
- 400 g strong white bread flour
- 100 g whole wheat flour
- 325 g water
- 1 tsp salt
- 100 g sourdough starter
Instructions
- Combine the strong white bread flour, whole wheat flour, and salt in a large bowl.
- Pour in the water and sourdough starter, mixing until a shaggy dough forms.
- Cover the bowl with a damp cloth and let it rest for 30 minutes.
- Knead the dough for about 10 minutes until it feels smooth and elastic.
- Transfer the dough to a lightly oiled bowl, cover it, and let it ferment overnight at room temperature.
- Turn the dough out onto a floured surface and shape it into a round loaf.
- Place the shaped dough into a well-floured proofing basket and cover it, allowing it to rise for 1-2 hours.
- Preheat the oven to 230°C (450°F) with a Dutch oven inside.
- Transfer the dough to the preheated Dutch oven, score the top, and cover with the lid.
- Bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool the bread on a wire rack before slicing.
Notes
Embrace potential baking mistakes as sometimes they lead to delightful outcomes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, bread, homemade, baking, artisanal