Follow these six steps for soft, fragrant pitas. Read through them once first, since the pan needs to be hot when the dough is ready.

Step 1: Mix the dough

• In a large bowl, combine the warm water, yeast and sugar. If you are using active dry yeast, let it stand for 5-10 minutes until foamy.
• Add the flour, olive oil and salt.
• Stir with a wooden spoon until a soft, slightly sticky dough forms and no dry flour remains.
• Cover the bowl with a clean towel or reusable cover.
• No kneading is necessary.

Step 2: Let the dough rise

• Leave the dough in a warm place for 60-90 minutes, or until approximately doubled in size.
• If your kitchen is cool, the dough may need additional time.

Step 3: Divide and shape

• Lightly flour your work surface and transfer the dough onto it.
• Divide it into 8 equal pieces.
• Shape each piece into a ball and cover for 10 minutes to relax the dough.
• Roll each ball into a circle about 6-7 inches (15-18 cm) wide and approximately ¼ inch (5-6 mm) thick.
• Roll evenly so the pita can puff properly during cooking.

Step 4: Cook the pita bread

• Heat a heavy skillet or cast-iron pan over medium-high heat until thoroughly hot. Do not add oil.
• Place one pita into the dry skillet.
• Cook for about 30-60 seconds, until bubbles appear and the underside develops light golden spots.
• Flip and cook for another 30-60 seconds.
• Flip once more if needed, allowing the pita to puff.
• Transfer to a clean kitchen towel and cover while cooking the remaining breads.
• If the pita browns too quickly without puffing, reduce the heat slightly.

Step 5: Make the garlic butter

• Melt the butter in a small bowl.
• Stir in the olive oil, minced garlic, parsley, salt and optional oregano.
• Brush the mixture generously over each warm pita as soon as it comes out of the skillet.
• For a milder garlic flavor, briefly warm the garlic in the melted butter over low heat, then let the mixture cool slightly before adding the parsley.

Step 6: Keep the pitas soft

• Stack the cooked pita breads and cover them with a clean kitchen towel for several minutes.
• The trapped warmth helps keep them soft, flexible and fluffy.